Food blogger Debjani Chatterjee Alam brings two classic dishes to your table: Narkel Doodh Pulao, a subtly sweet coconut milk ...

Mahalaya marks the end of Pitru Paksha and the beginning of the descent of Goddess Durga on Earth. It is believed to be an ...

Navratri 2025 has begun! Fasting doesn’t mean giving up on flavour. From Sabudana Khichdi to Roasted Makhana and Coconut ...

This Indian restaurant in central Helsinki, with a menu created by Raja Sharma Rymbai, has a determinedly authentic sensibility, and yet there are plenty of surprises in store too.

Dussehra marks the triumph of good over evil and families gather to share festive foods. Traditional mithai holds a special place in these celebrations. With a dependable OTG oven, preparing festive ...

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely bookmark! Read Time: 26 min India's food culture never takes a pause-it's always ...

Ahead of Navratri and Durga Puja celebrations, Indian restaurants are hosting special meals, sattvik thalis, and bhoj, so you ...

Navratri is around the corner, and instead of spending time in the kitchen, book a table at Delhi-NCR restaurants with menus ...

From rosogolla and chhena payesh offered to the goddess as symbols of purity to narkel naru and pati shapta lovingly prepared ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

Paneer Bhurji is widely enjoyed in many Indian households for its tangy taste and rich texture. It is not just healthy and delicious but also easy to make. While the standard recipe remains the same, ...

Curdled milk is often discarded as a waste product, when milk turns sour, but you will be amazed to know that this curdled ...