Jasmine Entz didn’t mean for her steer to get so big, feeding him just like she would have any other calf. But soon, Beef ...

A Lancashire farming family has been named among the UK’s best after winning a national award. The Coar and Walker family, who run Lane Side Farm, were recognised at the 2025 British Farming Awards ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several ...

Easy access and flexibility are benefits to livestock auction markets. State of the Beef Industry survey respondents share ...

Discover how this old-school practice can save you money, reduce waste, and deliver better-quality meat to your table.

Their unique position brings together opposite ends of the supply chain—promoting everything from high-quality Angus genetics ...

Olde Towne Steakhouse sits in a charming brick building that looks like it belongs on a postcard of small-town America. The rocking chairs out front invite you to sit a spell. The hanging flower ...

Dean Defrees has been raising cattle for several decades, his family has been in the beef business longer still, and he’s ...

The U.S. has the fewest cattle right now since 1951, and ranchers face hard decisions on whether and how to grow their herds.

On September 17, 2025, Alexander Central High School graduates competed in the first-ever National Youth Cattle Working ...

Wyoming sheep jams are a reminder of the big struggles ranchers face. Rising costs and industry changes threaten family farms ...

They’re the unsung heroes of Queensland. The farmers, producers, mums, activists and business owners who lead their ...