American Farm Bureau Federation President Zippy Duvall commented today on President Trump’s plans to reduce beef prices through increased beef imports from Argentina.

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around since 1916. A few years ago, the Bahr family donated the ...

Beef prices are at record highs as drought reduced cattle inventory to the lowest levels since 1951, with ground beef up 12.8% and steak prices rising 16.6% year over year.

Crowd Cow recently scored a major win when Ethan Stowell Restaurants made a major commitment to feature its steaks sourced from local ranchers. Crowd Cow is a direct-to-consumer purveyor of Next Level meats, sourcing from more than 100 producers in 23 ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, according to the 2022 USDA Census of Agriculture. However, indistinguishable from the farmhouse and livestock building setups inhabiting most corners of the state are a small subset selling a very unique  product: American Wagyu.

Dean Defrees has been raising cattle for several decades, his family has been in the beef business longer still, and he’s never seen a more promising market.

The Iowa Farm Bureau has asked the state's congressional delegation to help protect cattle farmers and the beef industry from the adverse effects of foreigh pol