It’s nice to dream about making the classic braised French dish, beef Burgundy--marinating the beef in red wine for 12 hours, simmering a braising stock, sauteing all the garnishes. But who feels like ...

The flavor of wine in every bite of this rich and hearty beef Burgundy is comfort food to the max. The beef is so tender, and it’s a wonderful one-dish meal, made in the slow cooker at that. For me, ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

Holy, camoly, did I strike it rich with this simple recipe for Beef & Mushroom Burgundy from Good Housekeeping. It's a half-hour dish with minimal knife work. I was in and out in 30 minutes for a ...

The only thing missing from a classic Beef Bourguignon recipe is delicious smoke flavour! We had to add our spin to ...

As chef Eric Robbins says, “Who doesn’t love beef bourguignon?” This classic French meal hits the spot on cold winter days. He suggests serving with country bread or sourdough, toasted or grilled, and ...

Always on the look out for a new way to use my slow cooker, I landed on this recipe from this month's copy of Family Circle. It's not my ideal slow cooker recipe as it does require some cooking before ...

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Discover how to make a delicious grass-fed beef bourguignon with a side of cauliflower mash. This recipe is rich with goodness and flavor — and is comfort food at its best. The ingredients are simple: ...

Beef bourguignon, a slow-cooked French beef stew braised in red wine and beef stock, is the ultimate comfort food. Gordon Ramsay’s recipe is easy to follow and incorporates a delicious celeriac mash ...

A friend called recently to say he’d made Burgundy beef from “The Fannie Farmer Cookbook” and served it with buttered egg noodles. While I didn’t create this recipe, I felt good about his report. And ...