This cozy casserole from F&W recipe developer Jasmine Smith is layered with nutty wild rice, rotisserie chicken, sauteed ...

Once stars of the holiday spread, these classic dishes have quietly faded away but they deserve a return to the festive ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Assemble and bake the casserole. Add the blanched green beans to the pan and fold together with the mushroom gravy, mixing ...

Glazed carrots are a common Thanksgiving side dish, and if it isn't at your table yet, it will be the most requested dish for ...

Thanksgiving dinner is incomplete without a spread of sides that enhance the centerpiece turkey. These classic and modern ...

Terence Tao is widely considered one of America’s top working mathematicians. A son of Chinese immigrants, he grew up in Australia. He was a meteoric child prodigy and got a PhD in mathematics from ...

Liberty Kitchen Rice Village will host a grand opening brunch celebration November 15 from 10 a.m. to 3 p.m. with live music from Andy Mac. The festive brunch menu features lobster avocado toast, ...

Steakhouses are an American classic, but even the longest-standing traditions need an occasional upgrade. These steakhouse ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

Taste your way through Washington’s must-try classics: seafood, pies, chowders, and more dishes that hook tourists from the ...

In a medium soup pot melt butter over medium heat, then add green onions, garlic, celery and white onion, and cook while stirring for 3-4 minutes. Add Cajun seasoning and stir for another 2 minutes.