The hospitality industry has said it fears that the latest tube strikes announced to take place in London will have “severe consequences” for the sector. This week, members of the Rail, Maritime and ...

Simon Attridge, culinary director at Claridge’s in London’s Mayfair, has been appointed chef partner at BaxterStorey ...

West London restaurateur Sam Harrison is to close Sam’s Kitchen in Chiswick later this month to “fully focus” on his larger ...

Food and drink wholesaler Bidfood has launched an online portal with tools to help pubs tackle rising costs and tight margins ...

The head chef of Noma said “an apology is not enough” as he resigned after allegations of past workplace abuse ...

Azzurri Group is believed to be considering a sale of the UK and European franchises of Dave’s Hot Chicken. People familiar with the matter told Bloomberg the private equity-owned British hospitality ...

More than half of hospitality businesses in the UK and Ireland are concerned for their data privacy when rolling out ...

Industry body wants the Scottish government and Glasgow City Council to outline how it will help affected operators ...

For pubs, bars and licenced restaurants trying to stand out in a crowded market, updating your spirits menu could provide ...

Caravan chief executive and co-founder Laura Harper-Hinton said surging operational costs mean that hospitality leaders are ...

Rockliffe Hall has snapped up its new general manager and F&B director from Grantley Hall ahead of the luxury resort's relaunch later this year ...

Paul Hunter gas been appointed general manager at Hotham Hall Estate in East Yorkshire. Hunter joins from Swinton Estate where he served as general manager and oversaw the growth of the business set ...