The $20-million, 90,000-sq.-ft. facility will operate initially as a packaging and distribution facility for candies imported ...

Maker of indoor-grown salads and leafy greens plans to open new controlled-environment agriculture campus in Fall 2026.

Specialty foods processor changes its name and trading symbol to better position itself and also honor its 130-year-old ...

A facility in Walton makes Breakstone cottage cheese and sour cream; one in Buffalo produces mozzarella, provolone and ...

The mochi ice cream brand will join Marubeni America Corp., looking to capitalize on parent company’s expertise and resources ...

Covid may be long gone and price increases are moderating; nevertheless, there are new and forever kinks in the supply chain ...

CPG veteran leader Jay Thompson will take the reins from founder Marie Moody, who had served as interim CEO over the past ...

New facility will source Angus beef from Sustainable Beef in North Platte, Nebraska, and ship to Walmart stores across the ...

The 138-year-old American subsidiary of a Singapore holding company will continue operating with a $912.5 million loan until ...

Lactalis USA has becomes possibly the biggest yogurt producer in the U.S. after completing the previously announced ...

The dyes should be out by the end of 2027; the candy company cites the growing number of state laws that will ban or ...

One of the most sweeping new laws battling food ingredients doesn’t ban them but could require relabeling of thousands of ...