Ferrero finalises its WK Kellogg Co acquisition, expanding into North America as employees, investors, and brands look ahead ...

The European Commission’s decision to postpone the EUDR sparks debate over whether industry readiness or political pressure ...

Danone has opened its OneBiome Lab in Paris-Saclay to advance microbiome research, linking diet and health through science ...

Dutch start-up The Protein Brewery bets on mycoprotein Fermotein to thrive in a tough alt protein market, backed by €30m ...

After a record-breaking surge, cocoa prices have finally stabilised thanks to improved weather and falling demand. While ...

The US's tariffs are reshaping the global coffee market, pressuring producing countries and making some markets more ...

At Future Food-Tech London last week, Vow's general counsel Andrew Janis and Thomas Vincent, deputy director of innovation at ...

As the global functional food and beverage market nears $400bn, consumer demand is booming - but taste remains the top priority. With shoppers willing to pay more for health benefits, brands face the ...

GLP-1 drugs are booming, reshaping eating habits and challenging the confectionery industry. As users crave less sugar, ...

The global functional gummies market is exploding, driven by demand for tasty, convenient wellness products. With Gen Z and ...

Clean Food Group (CFG) has gained access to one-million litres of fermentation capacity after buying the assets of Algal ...

The most trusted sources on food safety are doctors and scientists, followed by farmers and consumer organisations. Fewer ...