That said, a new report released by Asia Research and Engagement (ARE) in February 2026 assessing sustainable sourcing in the food industry has found that this progress is moving forward in a skewed ...

South Korea has drafted new local regulations to effectively mandate genetically modified (GM) labelling in common processed ...

Food and beverage major Yeo’s is eyeing expanded growth via a focus on smaller pack sizes and a stronger global export push ...

A Japanese study suggests regular rice consumption is linked to healthier diets and better weight control among middle-aged adults, challenging low-carb weight-loss narratives.

South Korea’s Daesang Corporation is targeting Japan’s growing appetite for fermented foods as it expands exports of kimchi and gochujang.

Japan study links eating rice to better weight control. A Japanese study suggests regular rice consumption is linked to better weight control in adults, challenging low-carb weigh ...

We will be diving deep into topics both fundamental and trending in the Asia Pacific food and nutrition sectors, shining the spotlight on the biggest food, beverage and nutrition growth opportunities ...

Global ingredients giant Kerry spotlights scallion flavour amid wellness and tradition focus in its 2026 Taste Charts.

“In the midst of geopolitical unrest in the region, the Ministry of Economy and Tourism (MoET) confirms that essential food commodities in the country are available in sufficient quantities in the ...

“Amid foreign exchange and tariff headwinds, we delivered growth and strengthened our position. Despite 19% US reciprocal tariffs taking effect in late 2025, Thailand remains the largest source of U.S ...

Diageo’s World Class Cocktail Festival presents traditional spirits through lighter serves and localisation amid growing health and moderation trends.

Check out our top 10 most-read food and beverage industry stories from February 2026, including GLP-1 foods in Asia, India ...