Though it’s a New York import and less than a year old, Las’ Lap already feels very Miami: The Caribbean-inspired restaurant ...

Diners overwhelmed by expansive menus will sigh in relief at this classy waterfront Italian. Here, there is no menu, only the question of carne o pesce: meat or fish. An array of antipasti comes first ...

There’s so much to do in the Wynwood neighborhood of Miami, with the famous graffiti art-lined Wynwood Walls, shops, things to see, and places to stroll that you’re sure to build up an appetite.

At Jr’s Gourmet Burgers, guests will find a menu with more than a dozen unique burger options. This spot has won so many burger awards, that it’s nearly impossible to order wrong. Those looking for a ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

Patel draws inspiration for Paya from the Caribbean, Southeast Asia, and Spain’s islands. His approach centers on local ingredients from Rancho Patel and nearby purveyors. The debut menu features ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Better Days Robotic Kitchens, a new counter-service chain promising affordable ...

Look, that Corona with lime – or maybe a White Claw (anything but black cherry, gross) – pairs with that day on the beach perfectly. A nice glass of wine with that Italian spread? Perfetto. But ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal ...