Medically reviewed by Elizabeth Barnes, RDN Raw milk is often praised as more “natural” and nutrient-rich than pasteurized ...

Some Pasteurization Methods May Not Clear H5N1 in Heavily Infected Milk — In experimental study, trace infectious virus detectable in some samples heated for short periods ...

Pasteurization methods Dairy processors can choose among several different types of pasteurization. When executed properly, all of these methods produce the same result: pathogen-free milk.

Pasteurization had minimal effect on several trace elements in donor breast milk but high levels of inter-donor variability of trace elements were observed.

Over 20 people fell ill from consuming raw milk sold in Florida, according to a bulletin from the Florida Department of ...

Within 2.5 minutes, treatment at 63 degrees C caused a marked decrease in infectious H5N1 virus levels, indicating that standard industry pasteurization of 30 minutes at that temperature would ...

Pasteurization heats every particle of a food to a specific temperature for a continuous length of time in order to kill the most heat-resistant pathogen associated with that product. Photo by ...

Pasteurization Methods Dairy processors can choose among several different types of pasteurization. When executed properly, all of these methods produce the same result: pathogen-free milk.

WILLCOX, Ariz. - Tirrito Farms LLC is recalling gallon and half gallon bottles of whole milk due to insufficient pasteurization. The Arizona Department of Agriculture alerted Tirrito Farms about ...

A new food regulation that mandates the pasteurization of California almonds leaves a bad taste in the mouth of Jesse Schwartz, a purveyor of raw organic almond butter and other natural foods in ...