Multicolored miniature marshmallows give the otherwise ordinary mixture of chocolate, coconut, and walnuts a dose of pizzazz.

Cookbook author Jessie Sheehan made Chocolate Marshmallow Walnut Fudge. The recipe can be found in Jessie’s new cookbook The Vintage Baker, which is available wherever you buy books. You can find more ...

Fudge always is a favorite around the holidays. The following recipe is from Evelyn Dixon of The Williamsburg Chocolatier. Butter an 8-by-8-by-2-inch pan. Have chocolate, marshmallows and nuts ready.

There are so many varieties of fudge out there, be creative when you make yours. The trick to fudge is beating it enough to form small crystals when it has cooled so the fudge is smooth. 1) Butter an ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If the classic Christmas combo of peppermint and chocolate isn't enough to sell you on this fudge, let ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...