Snacks: We love rolled cakes for dessert at Ptitchef so much that we decided to revisit the recipe in an individual version : ...

Today is my birthday, and I made myself a cake, but not just any cake. I made my first Patterned Swiss Roll, complete with Happy Birthday message and a multicolored candles design. This type of sponge ...

Pre-heat oven to 180 degrees celsius. Line a tray with baking paper, spray with vegetable oil spray and rub over with your hands so that it has a complete light covering of oil. Whip egg whites until ...

Rhubarb jam and a light mascarpone cream fill this deliciously spiced sponge cake roll. You also have the option to add fun or fanciful designs to the outside of your cake. Heather’s Springtime ...

This fresh and vibrant dessert features a soft Swiss roll cake with a smooth green cream spiral inside, creating a beautiful ...

In a large bowl whisk eggs and caster sugar for 6-8 minutes until light, thick and creamy. It will triple in volume. Sift in flour and baking powder and, along with the lemon zest, gently fold into ...

Line base and short sides of Swiss roll pan with baking paper Beat eggs whites in small bowl with electric beater until soft peaks form, gradually add sugar, 1 tablespoon at a time, beating until ...

The first time I walked into Bubble Shop (part of New Golden Village Oriental Supermarket in Scarsdale), I entirely missed the huge menu of bubble tea. There was my favorite Chinese sponge cake (sold ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pour the mixture into the prepared tin and smooth with a spatula. Cover with foil, then place the ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...