This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arroz con gandules (rice and pigeon peas) is ...

'The Poor Chef' Charles Mattocks joins Al in the kitchen in the second installment of TODAY's Melting Pot. Together they whip up Al's mother's own recipe for sweet potato poon, and flavor-packed ...

This traditional Jamaican Rice and Peas recipe gets a woodsy and fruity flavor from allspice berries, thyme, and Scotch bonnet pepper. A note to readers: Growing up in a Jamaican family, food was ...

Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about anything and is ...

Getting your Trinity Audio player ready... I’m sitting typing this in my room aboard a cruise ship, a miniature city as festive as a layer cake, as we approach the island of St. Thomas. The water is a ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It’s the backbone of the island’s cuisine, food writer Lucinda Scala Quinn says. She also ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley Credit: Photo: Alex Lepe; Food Styling: Olushola Wadley Rice and peas, a ...

Wash and soak the kidney beans overnight, then boil the beans until soft. Add the coconut block, spring onion, salt and sugar. Cover and bring to the boil. Add rice and allow it to boil for 5 minutes, ...