Watermelon is a quintessential summertime fruit, evoking images of warm, sunny afternoons and cookouts with friends and ...
Historically, farmers and ranchers have looked to USDA and their universities to develop the “next big thing” in plant and animal breeding. They still do, even though the private sector has emerged as ...
NFU Cymru is calling for greater access to gene-editing technology ahead of next week's Senedd election. The union has urged ...
The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch ...
The Philippine Rice Research Institute (PhilRice) said it is banking on an advanced and more efficient breeding process to produce climate-resilient rice seeds. PhilRice scientist Roel Suralta said ...
Scientific and industry leaders are urging ministers in the new Labour government to act quickly and decisively in bringing forward the secondary legislation needed to implement the Genetic Technology ...
Golden rice growing at the International Rice Research Institute (IRRI photo) The European Union is pushing to advance legislation by the end of the year that would update the bloc’s framework for ...
Sugarcane is one of the most productive plants on Earth, providing 80 percent of the sugar and 30 percent of the bioethanol produced worldwide. Its size and efficient use of water and light give it ...
Developments in genetic coding techniques open the doorway to crops that produce higher yields or have positive characteristics, such as drought or pest resistance. The EU regulates the cultivation ...
The recent passing of the Genetic Technology “Precision Breeding” Act in England’s parliament is a landmark moment for both England’s agricultural sector, and the global effort to sustainably increase ...
The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch ...
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