With that said, you'll want to make sure you're using the right pickling method. If you want a colorful blend of pickled ...

While raw applications best showcase the full range of pickled garlic's tasting notes, keep in mind you can still apply heat to the ingredient, too.

We’re sharing how to eat raw garlic to enjoy its health benefits and robust flavor in dishes from dips and dressings to ferments and cold soup.

What makes Buc-ee’s pickled garlic special? Buc-ee’s pickled garlic is stored in a container with vinegar, salt, and other spices.