Brown the chops: Sprinkle salt and pepper liberally over both sides of the lamb chops. In a flameproof casserole over medium-high heat, heat the oil until it shimmers. Brown both sides of the lamb ...

You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones. You’ll fall in love with this ...

Use whatever vegetables you have plenty of that taste good raw. A mix of runner beans, cauliflower, carrots, shallots and French beans works well, and some recipes include cucumber, courgettes, ...

Pies and tarts week sounds more like something you’d see advertised on a student union wall back in the 90s but alas no, it’s week five of the Great British Bake Off and after last week’s ‘bingate’ ...

This spicy condiment is a snap to make. Don't bother peeling the tomatoes; simply throw them in the pot. Some piccalilli recipes call for cabbage, but we like it better without. • 1/2 c. kosher salt • ...

An excellent start to a hearty dinner party or picnic, these duck rillettes with piccalilli are a special at Curtis Stone's restaurant Gwen. “Rillettes are usually as simple as piling shredded duck ...

This weekend I’m sharing two simple recipes that complement each other wonderfully. A handy sardine rillette makes the most of a couple of tins of sardines that I had stashed in the back of the press.

Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped, pickled, vegetables and spices. First, to start the process you will need to mix the cauliflower ...

I am perplexed by piccalilli. It has been around for centuries, yet no one knows where it came from. Its ingredients are a hybrid. The vegetables and mustard are undoubtedly British, but the turmeric ...