Apple pie turns out best when you mix sturdy tart and sweet apples. Bakers recommend varieties that hold shape in the oven for balanced flavor and texture. As a general rule, if a recipe calls for 3 ...

When baking a pie, temperature matters. Making sure both your ingredients and your kitchen are at the right degree is key to achieving a flaky crust.

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Thanksgiving is all about pie. Here are 12 of our favorites. You can serve whatever other desserts you want, but let's be real—it's just not Thanksgiving without pie. No matter how much you stuffed ...

There are so many different ways that home bakers can mess up an apple pie, including choosing the wrong apples. Here's what ...

Divide the dough into two pieces and shape into rough disks (this will make rolling it out easier). Wrap tightly in plastic ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.