From crispy karaage to glossy teriyaki and comforting oyakodon, Japanese chicken dishes are winning hearts both at home and abroad. Once second to pork, chicken has now become Japan’s most consumed ...

On Thursday, March 10, 2022, a new dish, 'Oyakodon,' which expands the possibilities of Nakau 's signature product, 'Oyakodon,' was released. Nakau's third in the 'Creative Oyakodon' series, Asari ...

It’s hard to find a Japanese dish with a broader appeal than oyakodon. Part of the donburi (rice bowl) branch of Japanese cuisine, oyakodon consists of chicken and egg served over rice, with a sauce ...

If any dish were a poem, oyakodon would come pretty darned close. Preparation begins by slowly warming up dashi and sending sliced onions for a tumble into a savory broth. Eggs are lightly beaten and ...

After Japanese tennis player Naomi Osaka won the women's singles title at the Australian Open on January 27, she was asked what food she wanted to eat most. With a smile Osaka said, "katsudon" - a ...

This quick and tasty Japanese rice bowl features juicy chicken thighs, soft-set steamed eggs, and tender onions cooked in a savory dashi sauce. A savory mixture of dashi and soy sauce deeply flavors ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling, ...