Microfiltration is a pressure-driven membrane separation technology characterised by pore sizes typically ranging from 0.1 to 0.5 µm. In dairy processing it is used to fractionate milk into ...
ITHACA, N.Y. -- A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early ...
A new filtration process that aims to extend milk’s shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn’t properly cleaned early, Cornell food ...
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