We’ll get to the great nachos debate in just a moment: whether the Mexican delicacy was first introduced to Angelenos in 1959 by a waitress at El Cholo, or whether — as the great culinary ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. At 7 p.m. on a Friday at the original El Cholo location on ...
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