If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the ...

Thyme is an ancient herb that grows in backyards across the temperate world. It's easy to cultivate and harvest, simple to use in the kitchen fresh or dried, and incredibly flavorful. Throw in a ...

You can use it fresh, dried, or made into an essential oil. Although there are more than 300 types of thyme, Thymus vulgaris, or garden thyme, is the most common culinary species.

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled egg… ...

Did you know that a simple herb-infused oil or vinegar can transform an ordinary salad or dish into a gourmet experience The ...

Preserve herbs to use in dishes—and cocktails—all year long.

Think of blood sugar like your body’s power supply. When it’s steady, you feel sharp, energized, and ready for anything. When ...

Proper storage of fresh herbs can double their shelf life and cut down on food waste. Explore 6 methods to store fresh herbs in the fridge, freezer, in oil, dried, and more.

Learn how to use different herbs for emotional healing and improving your self-care practices, according to holistic experts.

Thyme cuttings will root in water or soil, as long as they've been cut properly. Use a bit of root hormone powder if you're propagating in soil to help speed up the process of growing roots.