A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a guaranteed crowd-pleaser, whether glazed and baked for your ...

The majority of hams sold in grocery stores are cured, smoked and usually fully cooked, but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you ...

Opt for bone-in ham. You’ll often have a choice between bone-in and boneless ham. Boneless is easier to carve, but bone-in will have a deeper, richer flavor and a better texture.

You'll also need to decide if you want a boneless or bone-in ham. While the boneless ham is easier to slice, the bone-in ham has more flavor.

When it comes to making a bowl of creamy, tangy, crunchy, ham salad, here's an expert's view on which is the best ham and exactly how small you should chop it.

If an aged country ham is like jazz, funky and improvised, a spiral-cut is the pop music of the ham world.