My Turducken plateaued, so I bumped the temperature up to 350° to finish the cook. You'd be better off just dropping the temperature from 500° to 325°. My cook took five and a half hours.

The Turducken can add a Cajun-twist to your next feast. If you're looking for a Southern-twist on a big feast, look no further than the Turducken! Say what?!