If she’s going to put anything in her butter tarts, Peer says, it’s likely going to be raisins. But she’ll treat them to a little simmer in orange juice before adding them to the filling to plump them ...

The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Regina's Shirley Reiter shares the generations-old recipe she follows to make her famous butter tarts with hand-rolled pastry every Christmas and answers the age-old debate: Raisins or no raisins?