Without a good, rich roux — the key component of the perfect gumbo — the dish is a dud. You can cook this fat-and-flour combination that's used as a thickener in everything from sauces to stews to ...

We may receive a commission on purchases made from links. There are many fundamental skills that all home cooks should learn, as they serve as building blocks for more challenging recipes. They ...

Add Yahoo as a preferred source to see more of our stories on Google. A bubbling roux in a pot with a wooden spoon sits on a board - Annick Vanderschelden Photography/Getty Images If you mix equal ...

Heat 2 to 3 tablespoons of oil in a large skillet over medium-high heat. Add the pork — or anything — and stir-fry for 2 to 3 ...