I bet just about every one of us has happy childhood memories of Shirley Temples; of sweet, sharp fizz and glee; of feeling both childish and adult; of coveting cherries. There were never enough ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have always thought of grenadine as one of ...

A friend just presented me with a bottle of homemade grenadine for my birthday. What do you recommend I do with it? -Joe J. of the Eastern Hinterlands I’m sure that your first experience with ...

After making this simple recipe, you may never again go back to the bright-red, artificial, syrupy bottled stuff. Be sure to use 100 percent pomegranate juice. Spirits columnist Jason Wilson tried ...