Today we prepared a hearty, flavorful dish of goat meat and potatoes cooked slowly in a cauldron over an open fire. This ...

I suggest serving it with grilled bread and a salty goat cheese. Maybe a green salad too. It's a gorgeous, colorful, meal requiring no time at the stove.

Wrap apples with Prosciutto. Grill over direct heat, uncovered, turning once, just until grill marks appear (3-4 minutes). To serve, top with goat cheese and cashews. Drizzle with honey.