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Wrap apples with Prosciutto. Grill over direct heat, uncovered, turning once, just until grill marks appear (3-4 minutes). To serve, top with goat cheese and cashews. Drizzle with honey.
Wilderness Cooking on MSN10d
Cauldron Cooking: Goat Meat and Potatoes Recipe
Today we prepared a hearty, flavorful dish of goat meat and potatoes cooked slowly in a cauldron over an open fire. This ...
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