Add Yahoo as a preferred source to see more of our stories on Google. Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. We were the crow chasers. Armed with ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

From Pincode to Kesar Bagh, check out the best new restaurants and bars in Goa that are worth stepping out for in May 2026.

“Drink Feni, save Goa!” That's what Hansel Vaz, a Goa local and the owner of the Cazulo Premium Feni distillery and tasting room, wants the official Goa T-shirt to say. It's a departure from the ...

Goan cuisine blends Portuguese influences, seafood flavours and coconut-rich spices into unforgettable dishes like Vindaloo, ...

Sameera Reddy continues to win hearts with her slow living journey in Goa, where she often shares glimpses of organic farming, mindful routines and local traditions. From tending to her garden to ...

Explore Goa’s top crab dining spots, from lively beach shacks to hidden local favourites. Indulge in fresh, flavourful dishes ...

BITS Goa launches protein-rich menu for students starting February 18 Protein options available for Rs 90; includes grilled and butter chicken dishes. Vegetarian protein choices include paneer tikka ...