(Down from 28) A minor name change (it was El Che Bar originally) reflects less on what this Argentinian-inspired restaurant offers than what its customers order, and clearly meat is what the patrons ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Lamb riblets with an almost pastrami-like quality are showered in shaved fennel and minty yogurt. Credit: Danielle A. Scruggs When meals involve chefs summoning hunks of spitting meat from towering ...
Cooks need heat-resistant forearms to work the grill at El Che Steakhouse and Bar in the West Loop. That’s because during service, it’s a literal inferno of wood, charcoal and beef: marrow bones, ...
You’ve probably got South America on the mind this week. What with John Manion’s new Argentine-inspired restaurant that just opened in the West Loop and all. And the Olympics. Those, too. But back to ...
CHICAGO (CBS) --We hope you're hungry because it's Foodie Friday. Digital Journalist Jamaica Ponder takes us inside a restaurant putting a midwestern spin on an Argentinian steakhouse. For today's ...
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