There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...
Add Yahoo as a preferred source to see more of our stories on Google. You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a ...
Don’t think that fried seafood is just a summer thing. We’re New Englanders, and we can indulge pretty much year-round, even when some of our favorite seasonal places say goodbye at the end of the ...
From crispy fried shrimp to loaded samplers, diners say these restaurant chains serve the ultimate seafood feast platters.
On a day-trip to Cape May, I had the delight of sitting at the busy bar at (Craig LaBan-recommended) Mayer’s Tavern, known for their outrageous seafood specials. Nosh included a yellowfin tuna tartare ...
A native of New Jersey and father of three, Ben Pollinger graduated from Boston University and the Culinary Institute of America. He has worked with world-renowned Chefs such as Alain Ducasse, ...
If you live in the Greater New Bedford area, scallops are sure to be one of your favorite proteins. They may be your usual order, or they may be a special occasion treat. Either way, you know you are ...
At a place known as the Edge of America, where the Atlantic whitecaps roll in and meet the sands of Folly Beach, finding seafood on restaurant menus is a given. Even so, executive chef Todd Garrigan ...
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