A rich Dark and Semisweet Chocolate Bread Pudding with White and Dark Chocolate Ganache and Chocolate Almond Bark. Chocolate sauce, for serving [recipe below] White chocolate sauce, for serving ...

Stashed in the back of our stuffed chocolate cupboard is a well-loved box overflowing with handwritten recipes, food notes and wrinkled wine labels. It’s a repository of our life in food — a truer ...

David Guas writes in "DamGoodSweet" (with Raquel Pelzel, The Taunton Press) that he makes bread pudding for his family every holiday season. It’s great for large gatherings and potlucks because it can ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...

This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...

Total time: 1 hour, 10 minutes, plus baking time (about 1 1/2 hours on high, 3 hours on low) Note: From Noelle Carter. This recipe calls for finishing the bread pudding in the oven so the topping is ...

Lisa Lillien says this version "is so easy to whip up." Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...

After hearing raves about the white chocolate bread pudding at the Nordstrom Café Bistro in Canoga Park, we had to check it out – three times, actually. Happily, the dessert lives up to the hype. But ...

Dear Frankie: This bread pudding is rich with thick, almost pudding-like custard and deep chocolate flavor. Served warm, it’s pure comfort on a plate. Set the bread cubes on a large baking sheet ...

— -- Chocolate Bread Pudding is one of Emeril’s all-time most requested holiday recipes, and it’s one of Charlie Gibson’s favorites. Try his English Trifle with Poached Pears and Raspberries too.