Maryann Boho’s mother, Evelyn Dixon, started The Williamsburg Chocolatier in 1985. Evelyn learned the art of making candy from her own mother, Mary Conner. “My mother taught me what she knew about ...

I don't remember much about my 10th birthday party, but I do vividly recall receiving one present: a small, spiral-bound book called Magic Spoon Cookbook. Now, undoubtedly I was more excited by the ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

For many of us, it just doesn't feel like the holidays until we have a few squares of fudge — it's an irresistible edible gift that we're happy to both give and receive. And fudge is the perfect ...

Jeff Stewart perfected this over-the-top candy that he usually reserves for Christmas and Valentine’s Day because it’s so rich. The homemade marshmallow fluff is easy to prepare, and you can add any ...

The great thing about fudge — aside from all that chocolate, sugar and butter — is that when you fudge it up, it still turns out pretty great. Making traditional fudge — also known as Baltimore fudge ...

Marshmallows give this rich fudge a gooey texture and keep it from becoming grainy as you mix it. Dark cocoa adds a rich chocolate flavor to this fudge that's enhanced by the deep, roasted flavor of ...

Christmas fudge is such an incredible addition to the festive season. The taste brings back all the memories and makes the perfect edible gift. But which fudge recipes are worth bringing home this ...

Chocolate fudge is perhaps one of the easiest and most indulgent homemade sweet treats. With thickened full-fat chocolate milk, sugar, butter and cocoa, it is the kind of dessert that spells comfort ...

Q: I have searched for several months and have been unsuccessful trying to track down a recipe that my dad pulled from a Nestle Quik can from about 1971, or 1972. The recipe was for a fudge that ...

We love fudge, going to the State Fairs, and even some shopping malls, we used to sample all the different flavors. One flavor always stood out and has been a favorite throughout childhood into ...