China has pledged to churn out more feed products from kitchen waste and insect protein while cutting the use of grains, as Beijing shores up food security amid a full-blown trade war with the US. The ...
Packaged foods with bugs as ingredients have been a popular topic in Western countries during the past three years, and now the conversation is creeping into Asia. In Thailand, edible insects are now ...
Disgust and neophobia limit insect-food acceptance, while education has variable effects on entomophagy attitudes. This study examined how food neophobia, disgust, educational information, entomophagy ...
People who are hesitant to try insect-based foods may enjoy the experience more than they expect—and can become more open to ...
More than 2 billion people regularly eat insects—on purpose. They're a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...
Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...
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