Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

The holidays are ringing in good times and party food. It’s good to have go-to recipes and ideas ready to grace our tables as we welcome friends and family to celebrate. Cheese balls and cheese logs ...

Get your next party started on the right foot—with one of these tried-and-true vintage appetizers that will never go out of ...

Hands down, dips and spreads make the all-time favorites list when it comes to appetizers, but as equally yummy as the finger food appetizer counterparts like deviled eggs, chicken wings, nachos and ...

The mark of a truly tasty appetizer is an empty platter at the end of an event, so choose one of these top-rated party ...

Turn spanakopita into a creamy skillet dip with spinach, feta, Greek yogurt, lemon, and crisp phyllo rosettes for a standout ...

The holidays are ringing in good times and party food. It’s good to have go-to recipes and ideas ready to grace our tables as we welcome friends and family to celebrate. Long before we were making ...

When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect her personal experiences of growing up. The New York City restaurant is a tribute to ...