We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

Craving birria but short on time? This 18-minute Instant Pot birria recipe is packed with bold, authentic flavor—made fast without sacrificing the richness you expect from slow-cooked birria. Perfect ...