See something missing or want to add your favorite? Hit up the tipline. This Summerlin restaurant takes a farm-to-table approach to the weekend’s best mid-day meal. Sit in Honey Salt’s bright, airy ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. New York City-based members club Zero Bond is expanding with a ...

Rao’s, the legendary Italian restaurant at Caesars Palace, closes after 15 years at the resort on Sunday, November 28. “When we opened Rao’s Caesars Palace in December of 2006, we didn’t fully ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. The events of a recent meal at ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For nearly seven years, executive chef Christophe de Lellis has ...

It’s time again for the Year in Eater — where we look back at the last twelve months of Las Vegas’s restaurant scene. We reached out to Vegas’s finest food writers, reporters, and bloggers to get ...

An iconic West Coast diner destination for more than 84 years, Big Boy has finally returned to Nevada, bringing a menu of classic favorites, plus new dishes inspired by its casino-hosting landlord.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Just months after putting up shipwreck walls and video screen ...