Juicy pluots, warm spices and a crunchy almond streusel come together in these easy muffins, perfect for busy mornings.

Note: “Blooming” the gelatin, i.e., letting it soak for 3-5 minutes, helps ensure a smooth final result. 6 cups half-and-half 6 cups cream 1/2 teaspoon salt 21/2 teaspoons green cardamom pods, toasted ...

Floyd Zaiger, creator of the pluot and more than 100 varieties of fruit, eyed the group standing in his orchard. They had come to taste 209LZ12, a vibrantly yellow-skinned, white-fleshed peach. It has ...

Part plum and part apricot, this complex hybrid may be the most elusive stone fruit. Serious Eats / Getty Images Even during peak stone fruit season—which is *checks calendar* right now!—finding a ...

Q: I planted a Flavor Supreme pluot tree two years ago. The tree is doing very well. It has grown a lot, and I prune it every winter along with my peach and apricot trees. This tree blooms like crazy, ...

A few weeks ago I came home from the market overloaded with fruit and great ambitions for creating jars and jars of preserves. Part of my goal was to practice my skills for a canning class I had ...

In the natural world, we depend on birds and bees to carry pollen from tree to tree to create new seeds of life. When two trees share the same species or genus, horticulturalists can cross them to ...

Pluots and cucumbers are delicious on their own or chopped up in summer salads. But if you combine them, they not only make a delicious salsa, they go really well with fish. Summer is my favorite time ...

For those who think that Google Hangouts, Slack or Skype aren’t enough to meet their business needs, please allow me to introduce you to Pluot. Founded by Kwindla Kramer and Doug Brunton, Pluot ...