The International Dairy Foods Association and major U.S. ice cream brands have pledged to remove artificial colors like Red 40 and Yellow 5 from real-milk ice cream by the end of 2027.

July marks summer temperatures heating up, evening sunshine seemingly lasting forever, and lines at local ice cream shops stretching down the street.

Many U.S. ice cream brands — accounting for over 90% of national sales — have pledged to remove artificial food dyes like Red 3, Red 40, Yellow 5, and Blue 1 from all ice creams and frozen dairy treats by 2028,

The White House says most ice cream makers have agreed to stop using artificial colors in their frozen treats.

The first 100 customers have chance to win free ice cream for a year at the shop owned by Northeast Ohio natives. It splits space with a Jersey Mike’s Subs.

Explore making wild flavor combos or updated favorites for frozen treats with Salt & Straw's new cookbook, "America’s Most Iconic Ice Creams."

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a Shake Shack in a sparkly new shopping center in a new housing development called Reed’s Crossing.

When it comes to that iconic sweet frozen treat ice cream, a new survey found that these six states love it the most. See if yours made the list.