Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

From silencing squeaky metalworks to killing weeds, cooking oil does more than impart delicious flavors to food. But as with ...

Picture this: you've just finished making a recipe, and you've made more than you could hope to eat in a week. Or, you're ...

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“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

You can nail every step of your recipe, but if you forget this little nugget of culinary science, you could be sabotaging all of your meals. Here's why.

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

Some healthier cooking oils that can withstand higher temperatures include olive oil, avocado oil, sesame oil, and safflower oil. Other oils to avoid for high temps include fish oil, flax oil, palm ...

Understanding how heat transforms everyday foods into sources of carcinogenic compounds reveals practical ways to cook safer, ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...