• Squeeze the extra water out of the shredded yucca by placing about ¾ of a cup of the yucca in a potato ricer and squeeze down hard. Or do it in tennis ball size batches with your hands. The best way ...

Stephen Lemons is a Los Angeles-based freelance writer. Southern California chefs are experimenting with the versatility of that sticky, fibrous root vegetable known as yuca, cassava or manioc. Had I ...

Inspired by Mandy Baca's love of Sedano's, a Miami-based Latin grocery store, contrast is king in this refreshing Nicaraguan snack starring mildly sweet, tender yuca; a bracing, crunchy cabbage slaw; ...

Step 1 - Add cup water, panela, cinnamon and cloves to small saucepan over medium-high heat. Cook, stirring occasionally until sugar is dissolved and liquid reduces to 2/3 cup, about 15 minutes; set ...

Infused with traditional ingredients like bright citrus, onion, olive oil, cumin, and garlic, there's certainly no lack of flavor in Cuban food. Some think this type of cuisine always equals bold ...

This classic Dominican comfort food is Wendy Lopez’s family specialty. Clouds of mashed yuca layer in between paprika-spiked ground meat, peppers, and onions, and a finishing touch of melted shredded ...