XO sauce is served as a condiment at high-end Chinese restaurants in Hong Kong. Despite its name, it has nothing to do with XO cognac - it's called that because the name evokes a sense of luxury ...

This recipe is a slight variation on the dish and is almost as easy. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried ...

From The Emerald Hotel's famous XO sauce, it will be stir-fried with anything delicious. Yok Chinese Restaurant would like to ...