Whether they're sautéed, grilled, caramelized or raw, onions are a staple in many U.S. households; the average American consumes 20 pounds (9 kilograms) of onions per year. But onions' coveted flavor ...

A guaranteed way to lure people to the kitchen is by simply sauteing an onion—a pantry staple that pulls its weight in just about any cooking project. Whether you’re building an aromatic base for a ...

LOS ANGELES - Let's face it: The Nobel Prizes aren't for everyone. That's why we celebrate the Ig Nobel Prizes, which were handed out Thursday night at Harvard's Sanders Theater. Among this year's ...

We interact with science every single day without even realizing it. From “why onions make you cry” to “why bread goes stale”, the little mysteries of daily life are full of fascinating explanations.

When you cut into an onion, it releases irritating chemicals into the air that make your eyes water. There are tons of theories about preventing onion tears, but only a few are effective. Experts ...