Fans of candy bars are finding themselves pleasantly surprised by a snack that delivers a similar taste and texture, with a ...

When choosing gluten-free snacks, opt for whole foods like fresh produce, low-fat dairy, lean meats, and legumes.

When it comes to comfort food, few things beat the satisfaction of a warm, flavorful dumpling. It's no surprise these savory pockets have made waves in recent years, from becoming viral at Trader ...

People on gluten-free diets often consume less fiber, calcium, and other important minerals and nutrients.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

BATON ROUGE, La. (BRPROUD) – Experts estimate about 2 million people in the United States have celiac disease, and many of those sufferers are children. Celiac is defined as a serious autoimmune ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD) – Experts ...