This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes. Photo by David Malosh / Prop Styling by Amy Wilson / Food Styling by Maggie Ruggiero Oyster mushrooms, named for ...

During the summer, Maria Hines, chef and owner of Tilth, gets heirloom peppers from one of her favorite farmers, Billy Allstot. She'll sometimes add a silky red pepper puree to accompany this wild ...

I’ve said it before, and I’ll say it again: Cooking is often a matter of managing moisture: keeping it in when you’re cooking meat, driving it out when you’re cooking vegetables. The latter is true ...

The counter-play between the meaty king oyster mushrooms and the thin, crunchy wood ear mushrooms makes it an exciting dish. A simple persillade, traditionally a mix of minced parsley and garlic, is ...

This Mushroom and Leek Soup is rich and creamy, with deeply caramelized mushrooms, sweet leeks, and a splash of cream to ...

Many Americans grew up knowing mushrooms as either a topping on their pizza or an ingredient in a can of Campbell’s soup. As more varieties of specialty and gourmet mushrooms are being cultivated for ...

If your cooked mushrooms are always coming out soggy, you might not be using the right technique. Here's the trick to follow for crisp mushrooms every time.

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