SALT LAKE CITY — Utah may be a state without an ocean, but the Beehive state is becoming known, and relied upon, across the globe for its seafood. A tiny shrimp that thrives in the dense, hyper-saline ...
Nobody grows up thinking they’ll work in the brine shrimp industry. At least Timothy Hawkes, a self-described “accidental sea monkey lawyer,” didn’t. He stumbled into the job of legal counsel for the ...
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
SALT LAKE CITY– The Great Salt Lake is known for its incredibly high salinity levels that allow people to float, but many may not be aware of its multi-million dollar brine shrimp industry and how the ...
Adult brine shrimp are scarcely larger than a quarter-inch fray of string, but they exert a tremendous influence on one of California’s most unusual lakes. Three times saltier and 80 times more ...
Interactions between wildlife and commercial harvest industries need to be understood to manage resources for all users. About 1.5 million eared grebes (Podiceps nigricollis), half the North American ...
Utah Gov. Spencer Cox signed House Bill 137 into law March 17, according to the legislature’s website. The bill was passed by the House of Representatives on February 17 and the state Senate on March ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback