Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

Sure, freshly-baked banana bread and sourdough are divine, but if you ask me what my favorite carb-y treat is, scallion pancakes (or “cong you bing” in Chinese) top the list. As a first-generation ...

It's a scallion. It's a green onion. It's a shallot. No, really, what is it?! The latest viral social media debate has Twitter users trying to determine the name of one green vegetable, and the ...

Sure, freshly-baked banana bread and sourdough are divine, but if you ask me what my favorite carb-y treat is, scallion pancakes (or “cong you bing” in Chinese) top the list. As a first-generation ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, and minutes from Route 2 West, this Asian-themed grocery store has dozens of ...

Though scallions can be grilled, roasted or braised, they're usually sliced and diced and are often used raw. With their fresh, mild flavor, they are perfect for cold salads. They're a must in Asian ...

Light a grill. In a large bowl, using your hands, mix the ground veal and lamb with the eggs, bacon, shallots, fresh bread crumbs, ricotta, montasio and 2 teaspoons of salt. Shape the mixture into 40 ...

Scallions are delicious in lots of things, but getting the best flavor and presentation from them demands you learn to slice them a little differently depending on what you’re making. This video, ...

Although scallions grow year-round, they are especially wonderful in spring, when they help us clear out the figurative cobwebs of winter. They are invigorating and, according to Chinese tradition, ...