Swiss meringue is a classic from the French pastry world that adds a really elegant touch to any dessert. And here's the ...

Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like ...

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is ...

Sheila Yount (a fellow Style editor here at the newspaper) is looking for an old chocolate meringue pie like her mother made.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Martha Stewart has created a lot of desserts over the course of her career, so when she talks about her favorites of the bunch, her fans pay attention. But is there a best-of-the-best, in her opinion?