A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

ALDI has set the stakes (read: steaks) high and re-introduced its popular Wagyu Ribeye. The food giant has delighted ...

If you've seen Angus and Wagyu steak on restaurant menus and at meat counters, you may have wondered about how they compare. To find out, Mashed spoke to David Rose, executive chef of Omaha Steaks, ...

Exclusive to its website, Costco sells a surf and turf package that includes two giant lobster tails and two A5 Japanese ...

Any community would be as lucky as the Village of Clarkston to have a polished steakhouse like Rudy's Prime.

There are an estimated 100 or more registered Wagyu farmers in the U.S. with more than 40,000 Wagyu or Wagyu-influenced cattle. And out of that 40K cattle, only around 5,000 are considered 100% ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

If you get the opportunity to cook authentic Wagyu beef on the grill, it's quite important that you know how to properly handle this high-quality piece of meat. Wagyu — which is beef that comes from ...

The 16-seat event is a 10-course tasting experience built around Wagyu, the richly marbled beef prized by chefs and diners worldwide.

Irish companies led the field at the World Steak Challenge in Amsterdam. Irish entries came away with 24 of the 124 gold ...

A new destination for steak lovers has quietly opened in the heart of Que­zon City. Wagyu Haven, located on the upper ground floor of Il Terrazzo along Tomas Morato Avenue in Quezon City, began ...